Climate Change To Reduce Global Yields Of Staple Crops 23% By 2050s

By James Ayre Global production of the 4 most important staple crops in the world — maize/corn, wheat, rice, and soybeans — will be reduced by around 23% by the 2050s as a result of worsening anthropogenic climate change, according to new research published in the journal Economics of Disasters and Climate Change
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